Eating Japanese food is very good, other than the oil content of each dish is not so much, the nutrient content in food is actually calculated in accordance with the requirements needed by the body.
For example, when entering a restaurant and order rice and side dishes alone, must order food when it comes, is equipped with a few extras like
soup (in Japan called miso soup), and a small plate of pickles (s etiap pickles race shops vary ), and the most special and become a habit in every Japanese restaurant in this new Kalou first came in and sat out by the staff at the store is a glass of water / tea, and wet wipes or towels to clean hands.

I most admire the Japanese food is not too much white rice, but the most important side dishes and vegetables mayurnya must immunity and balanced, unlike when I was in Indonesia I had a lot of rice and tempeh puti is enough,,, the important abdominal moreover there are full .. sambal,, additional patents.